酒釀芝麻湯圓 Sesame Filled Glutinous Rice Balls in Rice Wine Soup

材料 Ingredients

芝麻湯圓 Sesame filled glutinous rice ball 5 個 ea 雞蛋 Egg 1 個 ea 酒釀 Fermented sweeten rice 3 大匙 Tbs 白糖 Granulated sugar 1 小匙 tsp 桂花醬(可免)Osmanthus sauce (optional) 1 小匙 tsp

做法

1.	2/3 鍋的水燒滾。將芝麻湯圓放進水裡用中火煮到湯圓浮在水上3分鐘。剛煮時要攪動一下以免湯圓黏鍋底。
2.	雞蛋打散。
3.	舀出湯圓放進碗裡。將鍋裡的水倒到剩下2杯。
4.	加入酒釀，糖和桂花醬煮2分鐘。煮時略為攪動。
5.	讓湯大滾。快速攪動湯讓其成旋渦狀後倒入蛋汁﹐馬上熄火。再將蛋湯倒入裝湯圓的碗裡即可。

Procedure

1.	Boil a 2/3-full pot of water. Place the sesame filled rice balls into the water and cook over medium heat until they are floating for 3 minutes. Gently stir the rice balls in the beginning to prevent them from sticking to the bottom of the pot.
2.	Beat the egg.
3.	Transfer the cooked rice balls to a bowl. Discard the water but leave 2 cups in the pot.
4.	Add the fermented sweeten rice, sugar and Osmanthus sauce and continue to cook for 2 minutes, stir occasionally.
5.	Bring the soup to a boil. Quickly stir the soup to form a whirl. Add the beaten eggs and turn off the heat. Pour the soup over the rice balls and serve.

最後更新 (Last Update): 09/06/2015
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